🍒 Harrah's Cherokee Restaurants

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Best Steak House in Cherokee, NC | Ruth's Chris
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HARRAH'S CHEROKEE CASINO RESORT- CHEROKEE NC- COUPLES VLOG- RoadTrip w/TopTenz -THE Buffet

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Harrah's Cherokee Casino Resort - NC Weekend - UNC TV

We Love Ruth Chris. Every time my wife and I go there we have a great time. Great food and great service as always!! Have been here many times and will continue.

Complemented by a spirited sauce with hints of mustard and beer. Beware if you are using your Celebration Dinner dollars. When we come to the casino, Ruth Chris is a highlight for us thanks to the superior service and delicious, quality food.

Unhappy with steaks. Also having tap water available was nice since Selu Cafe didn't!!! We had a Birthday celebration. Felt very safe enjoying a great meal. Filet, rare, was on point!

The service was great and the manager took his time chatting with us. Never saw a manager. Server never asked if they were okay until 10 click to see more after they were at our table. Our regular waitress Laura was off, so Hanna was it.

Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab. We will return, as we did the next night. Not cool. Chris is always wonderful and gives great service.

We we definitely go back there. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, harrahs cherokee casino restaurants vinaigrette.

All employees wore masks. Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad. His assistant was fantastic too! She is genuine, kind, harrahs cherokee casino restaurants cares about her customers.

Pan roasted, citrus-coconut butter, sweet potato and pineapple hash. I had informed them that we had three birthdays we were celebrating. Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.

Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.

Cold water lobster tail, lightly fried, tossed in harrahs cherokee casino restaurants spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad. We really enjoyed ourselves! The manager Zack greets us at the front and always takes us to our seats. USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Restaurant computers and Total Reward computers are not in sync, and the restaurant management is clueless. Best food and service. It took me an hour to have this straightened out. Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.

No other place Restaurant can do that. USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy. She was very attentive without being intrusive.

Everything was delicious and the waitress courteous, friendly and efficient. Wonderful food and service. Our waitress Ashley made for a very enjoyable evening. My steak always coming out hot, just how I make it at home. We were seated on time and served each course promptly. Very nice experience. I know writing this will not matter but the vistors have been advised. We chat with Zack for many mins before, during and after dinner. Both were very personable and friendly Of course, the food was outstanding As always, we have outstanding experience at Ruth Chris Cherokee. We may not come for months and she still remembers every minute detail about what we like and usually order. All of our dressings are made fresh, using our exclusive recipes. Dinner was wonderful. Years ago we were very disappointed; however, Ruth Chris has redeemed itself. Very professional, very accommodating especially during the corona virus erra's and phases. Service and food was awesome, it felt great to be back. Great ribeye steak and lobster mac and cheese. A very upsetting conclusion to a wonderful meal. From the hostess stand through signing the check our experience was exceptional. The menu has been cut down. Ordered medium well but they were well done. Excellent food and service! Brock our server was awesome and so were all of the others that assisted him. Always fabulous food. I recommend this place to all my friends. My server, Diane, was attentive, pleasant and made great recommendations. Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. She did a great job. Our server was so wonderful and she made our evening perfect!!!!! Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. Food was excellent And service was excellent Wait was minimal Very nice restaurant. Can't wait for our next visit! Our server was Chris - was always on the spot! Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions. Felt like she was being dishonest. No one offered anything not even a wish for them. Very,very limited menu and some of the items in the limited menu they were out of. We all agree that it is rare in life to meet people like Shawna. The portions are very small but the prices have not changed to reflect the portions. Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. That can be done healthier and cheaper and just as good at many other places. Restaurant was set up to distance every table and bar seating a minimum of 6 feet apart. Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut. The manager, Zach spell? Zach is an excellent manager and always makes Ruth Chris an enjoyable experience. The food, service and atmosphere were great! Very nice place to eat the food is very delicious and the service was excellent as well. Food was outstanding. USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy. Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing. We were so excited to have Shawna as our server. Their birthdays were the reason we went there. USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite. If I had known of it being a limited menu I would have gone someplace else.